Title: Baked Chicken (Kotopoulo Psito)
Categories: Chicken Greek Main
Yield: 4 Servings

2 1/2	lb	Frying chicken; whole
1		Lemon; juice of
		Salt and pepper
1	ts	Oregano
1		Clove garlic; minced
4	tb	Margarine; or
2	tb	Olive oil
2	tb	Fresh tomato; peeled/chopped

Wash fryer in cooled water and pat dry. Rub chicken with juice of 1 lemon, salt and pepper. Mix remaining lemon juice, oregano, garlic and additional salt and pepper and rub cavity of chicken. Place chicken in a pan with 1 cup water. In a small bowl, mix olive oil or margarine with chopped tomatoes; pour over chicken. Bake in a 450 F. oven until golden brown. Lower heat to 350 F. and bake, uncovered, for 30 minutes longer, basting and turning frequently. Serve with rice pilaf and yogurt. Makes 4 servings. MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas

previous

next